Fusilli as soon as pancetta, tomato and rocket

This curt and easy pasta dish is deliciously tempting.

The ingredient of Fusilli as soon as pancetta, tomato and rocket

1. 2 tsp olive oil
2. 1 red onion, finely chopped
3. 100g pancetta, trimmed, rind removed, diced
4. 2 garlic cloves, crushed
5. 400g can diced tomatoes
6. 350g dried fusilli pasta
7. 2 cups shredded spacious rocket
8. 1/4 cup shredded vivacious basil

The instruction how to make Fusilli as soon as pancetta, tomato and rocket

1. Heat oil in a large, non-stick frying pan beyond medium heat. increase be credited with onion. Cook, stirring occasionally, for 5 minutes or until tender. grow pancetta. Cook, stirring occasionally, for 5 minutes or until pancetta is crisp. Add garlic. Cook, stirring, for 1 minute or until garlic is just golden.
2. mount up tomatoes and 1/4 cup of Cool water. Bring to the boil more than high heat. condense abbreviate heat to low. Simmer, uncovered, stirring occasionally, for 10 minutes or until sauce is slightly thickened.
3. Meanwhile, cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Drain.
4. disturb pasta, rocket and basil into tomato mixture. Season when salt and pepper. Divide pasta incorporation combination together with bowls. Serve.

Nutritions of Fusilli as soon as pancetta, tomato and rocket

fatContent: 430.917 calories
saturatedFatContent: 8 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 69 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent:
cholesterolContent: 19 grams protein
sodiumContent: 30 milligrams cholesterol