Shake Shack Burgers gone Mayonnaise, Ketchup, Yellow Mustard, Dill Pickle, Garlic Powder, Paprika, Cayenne Pepper, dome Sirloin, Kosher Salt, Ground Black Pepper, Butter, Burger Rolls, American Cheese, Lettuce, Tomatoes
The ingredient of Shake Shack Burgers
- 1/4 cup mayonnaise
- 1/2 tablespoon ketchup
- 1/2 tablespoon yellow mustard
- 2 slices dill pickle kosher, finely chopped
- 1/8 teaspoon garlic powder
- 1/8 teaspoon paprika
- 1 pinch cayenne pepper
- 1 1/4 pounds ground sirloin
- kosher salt
- arena black pepper
- 1 tablespoon butter softened
- 4 burger rolls preferably potato
- 4 slices American cheese yellow
- 4 leaves lettuce tops of leaves lonesome
- 4 slices tomatoes ripe, center-cut preferred
The instruction how to make Shake Shack Burgers
Nutritions of Shake Shack Burgers
calories: NutritionInformationcarbohydrateContent: 500 calories
cholesterolContent: 28 grams
fatContent: 110 milligrams
fiberContent: 25 grams
proteinContent: 1 grams
saturatedFatContent: 39 grams
sodiumContent: 9 grams
sugarContent: 980 milligrams
transFatContent: 5 grams
: 1.5 grams