Creamy Vegan Mac and Cheese

Creamy Vegan Mac And Cheese as soon as Macaroni, Yellow Potatoes, Carrots, Chopped Onion, Water, Raw Cashews, Coconut Milk, Nutritional Yeast Flakes, Lemon Juice, Salt, Garlic Powder, Cayenne Pepper, Paprika

The ingredient of Creamy Vegan Mac and Cheese

1. 10 ounces macaroni dried, or very nearly 2 2/3 cups
2. 1 cup yellow potatoes peeled/diced, or russets
3. 1/4 cup carrots peeled/diced
4. 1/3 cup chopped onion
5. 3/4 cup water preferably use liquid from pot of boiled veggies
6. 1/2 cup raw cashews
7. 1/4 cup coconut milk
8. 2 tablespoons nutritional yeast flakes
9. 1 tablespoon lemon juice
10. 1 teaspoon salt or more to taste
11. 1/4 teaspoon garlic powder
12. 1 pinch cayenne pepper optional
13. 1 pinch paprika

The instruction how to make Creamy Vegan Mac and Cheese

Nutritions of Creamy Vegan Mac and Cheese

calories: NutritionInformation
carbohydrateContent: 430 calories
fatContent: 66 grams
fiberContent: 13 grams
proteinContent: 5 grams
saturatedFatContent: 14 grams
sodiumContent: 4.5 grams
sugarContent: 610 milligrams
: 5 grams