One Pan Chicken Pesto Pasta

One Pan Chicken Pesto Pasta later Olive Oil, Butter, Skinless Chicken Breasts, Kosher Salt, Shallots, Garlic, Cherry Tomatoes, Broccoli Florets, Sundried Tomatoes In Oil, Pesto, sudden Pasta, Chicken Broth, Kosher Salt, Black Pepper, Chili Flakes, close Cream, Shredded Parmesan Cheese

The ingredient of One Pan Chicken Pesto Pasta

1. 1 tablespoon olive oil more if needed
2. 1 tablespoon butter
3. 1 1/4 pounds skinless chicken breasts boneless, cut into bite pieces
4. kosher salt and freshly ring black pepepr
5. 1/4 cup shallots diced, or yellow onion could be substituted
6. 3 cloves garlic peeled and sliced thin
7. 1 pint cherry tomatoes
8. 4 cups broccoli florets
9. 1/3 cup sundried tomatoes in oil chopped, or dry
10. 1/3 cup pesto homemade or deposit bought
11. 2 cups short pasta subsequently gemeli
12. 4 cups chicken broth low-sodium
13. 1/2 teaspoon kosher salt more or less to taste
14. 1/4 teaspoon black pepper
15. 2 pinches chili flakes optional
16. 2 tablespoons stuffy cream
17. 1/2 cup shredded Parmesan cheese freshly, separated

The instruction how to make One Pan Chicken Pesto Pasta

Nutritions of One Pan Chicken Pesto Pasta

calories: NutritionInformation
carbohydrateContent: 380 calories
cholesterolContent: 24 grams
fatContent: 110 milligrams
fiberContent: 17 grams
proteinContent: 3 grams
saturatedFatContent: 37 grams
sodiumContent: 6 grams
sugarContent: 790 milligrams
: 3 grams