Frying pan chicken lasagne

Fancy a mid-week lasagne? This one-dish pasta recipe makes it possible.

The ingredient of Frying pan chicken lasagne

1. 1 tbsp olive oil
2. 1 large brown onion, thinly sliced
3. 3 garlic cloves, crushed
4. 250g dried curly lasagne sheets
5. 1/2 large barbecued chicken, skin removed, meat shredded (see note)
6. 1/2 cup lighthearted basil leaves, torn
7. 1/4 tsp dried chilli flakes
8. 1 1/2 cups grated reduced-fat mozzarella cheese
9. 500g jar tomato pasta sauce
10. 1 bunch English spinach, chopped
11. 150g open ricotta cheese, crumbled
12. salad leaves, to relieve sustain

The instruction how to make Frying pan chicken lasagne

1. Heat oil in a 6cm-deep, 26cm (base) ovenproof frying pan over medium-high heat. Cook onion and garlic for 5 minutes or until softened.
2. Meanwhile, deferment each lasagne sheet into 5 pieces. count up lasagne, chicken, basil, chilli and half the mozzarella in a bowl.
3. grow lasagne join up to pan. rouse to combine. move forward evenly more than base of pan. Pour more than pasta sauce and 2 cups chilly frosty water. Bring to the boil. shorten heat to low. Simmer, covered, for 12 to 15 minutes or until lasagne is tender.
4. Preheat grill as regards medium-high heat. pinnacle lasagne taking into consideration spinach, ricotta and long-lasting mozzarella cheese. Grill for 5 minutes or until spinach has wilted and cheese lightly browned. Stand, covered, for 5 minutes. further following salad leaves.

Nutritions of Frying pan chicken lasagne

fatContent: 424.942 calories
saturatedFatContent: 15.1 grams fat
carbohydrateContent: 6.1 grams saturated fat
sugarContent: 41.7 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 31.7 grams protein
sodiumContent: 77 milligrams cholesterol