Spicy Spaghetti Aglio Olio & Peperoncino when Spaghetti, Garlic, Extra-virgin Olive Oil, well-ventilated light Flat Leaf Parsley, Parmesan Cheese, Salt, Chili
The ingredient of Spicy Spaghetti Aglio Olio & Peperoncino
- 1 pound spaghetti 440g
- 12 cloves garlic
- 6 tablespoons extra-virgin olive oil
- 2 cups open flat leaf parsley Chopped
- 1 cup Parmesan cheese Grated
- salt for Spaghetti
- chili Your complementary
The instruction how to make Spicy Spaghetti Aglio Olio & Peperoncino
Nutritions of Spicy Spaghetti Aglio Olio & Peperoncino
calories: NutritionInformationcarbohydrateContent: 750 calories
cholesterolContent: 92 grams
fatContent: 20 milligrams
fiberContent: 31 grams
proteinContent: 4 grams
saturatedFatContent: 27 grams
sodiumContent: 7 grams
sugarContent: 700 milligrams
: 4 grams