Low-fat pasta carbonara

A lighter tally of everyones favourite carbonara dish.

The ingredient of Low-fat pasta carbonara

1. 330mls (1 1/3 cups) fresh open evaporated milk
2. 3 eggs
3. 150g lean leg ham, cut into strips
4. 500g spiral or fusilli pasta
5. 1/4 cup torn vivacious basil leaves
6. ring black pepper
7. other lively basil leaves, to ornament

The instruction how to make Low-fat pasta carbonara

1. Lightly rouse together the milk and eggs in a medium mixing bowl and after that shake up in the ham.
2. Cook pasta in a large saucepan of salted boiling water, following packet directions, until al dente. Drain capably skillfully and return to the sauce- pan. build up the egg fusion and stir at all times beyond medium-low heat until the egg incorporation combination is with reference to set. stir up in the basil and season next pepper. minister to immediately, garnished next additional supplementary basil and sprinkled when pepper.

Nutritions of Low-fat pasta carbonara

fatContent: 607.299 calories
saturatedFatContent: 9 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 97 grams carbohydrates
fibreContent: 9 grams sugar
proteinContent:
cholesterolContent: 32 grams protein
sodiumContent: 186 milligrams cholesterol