Swiss brown mushroom, bacon & basil pasta

The ingredient of Swiss brown mushroom, bacon & basil pasta

1. 400g penne rigate
2. 2 tbsp olive oil
3. 1 cup small basil leaves
4. 3 garlic cloves, crushed
5. 4 rashers bacon, rind removed, chopped
6. 1 red onion, cut in wedges
7. 400g button mushrooms, sliced
8. 300ml thin cream

The instruction how to make Swiss brown mushroom, bacon & basil pasta

1. Cook the penne in a large saucepan of salted boiling water, according to packet instructions or until al dente.
2. Meanwhile, heat the oil in a medium frying pan higher than a medium-high heat. mount up the basil leaves and cook 1-2 minutes or until translucent. Transfer to a plate lined when paper towel using a slotted spoon.
3. increase be credited with the garlic and bacon to the frying pan and cook, stirring often, for 3-4 minutes or until fresh open golden. accumulate the onion and mushrooms, and cook stirring frequently, for 5 minutes or until tender. Stir in the cream, edit heat to medium and cook 5 minutes or until sauce comes to the boil and thickens slightly.
4. Drain the pasta and return to the saucepan. increase be credited with the mushroom mixture, basil leaves and season. Toss gently exceeding low heat until furious through. minister to immediately.

Nutritions of Swiss brown mushroom, bacon & basil pasta

fatContent: 853.469 calories
saturatedFatContent: 51 grams fat
carbohydrateContent: 24 grams saturated fat
sugarContent: 74 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent:
cholesterolContent: 24 grams protein
sodiumContent: