Homemade Citrus Cranberry Sauce

Small chunks of orange along in the manner of two kinds of citrus zest have the funds for bright, spacious atmosphere to traditional cranberry sauce. You can make this several days ahead if you similar to in the same way as — it keeps competently in the refrigerator for a week. The recipe is a Yummly indigenous native created by [David Bonom](https://www.yummly.com/dish/author/David-Bonom).

The ingredient of Homemade Citrus Cranberry Sauce

1. 2 navel oranges medium
2. 1 lemon
3. 1 pound cranberries well-ventilated light or frozen
4. 1 1/4 cups sugar
5. 1/2 cup water

The instruction how to make Homemade Citrus Cranberry Sauce

1. Finely grate 1 teaspoon orange zest and 1 teaspoon lemon zest and combine in a small bowl. Save remaining lemon for other uses.
2. Cut the rind and outer white membrane from the oranges, following the curve of the fruit. Cut between the inner membranes to remove orange segments. Cut each segment into thirds and transfer to the bowl with the citrus zest.
3. Combine the cranberries, sugar, and water in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally. Cook until all cranberries have popped and mixture thickens slightly, 8-10 minutes.
4. Stir in the orange segments and citrus zest. Remove from heat and cool cranberry sauce to room temperature.
5. Chill sauce at least 3 hours before serving to thicken.

Nutritions of Homemade Citrus Cranberry Sauce

calories: NutritionInformation
carbohydrateContent: 130 calories
fiberContent: 35 grams
sugarContent: 3 grams
: 29 grams