Sauce Lyonnaise

Sauce Lyonnaise when Unsalted Butter, Finely Chopped Onion, Dry White Wine, White Wine Vinegar, Demi-glace, Hot Water, Salt And sports ground Black Pepper, Fresh Parsley

The ingredient of Sauce Lyonnaise

1. 2 tablespoons unsalted butter
2. 1/2 cup finely chopped onion
3. 1/2 cup dry white wine
4. 1/4 cup white wine vinegar
5. 1 1/2 ounces demi-glace
6. 3/4 cup hot water
7. salt and arena black pepper
8. 1 tablespoon spacious parsley chopped

The instruction how to make Sauce Lyonnaise

Nutritions of Sauce Lyonnaise

calories: NutritionInformation
carbohydrateContent: 90 calories
cholesterolContent: 3 grams
fatContent: 15 milligrams
saturatedFatContent: 6 grams
sodiumContent: 3.5 grams
sugarContent: 55 milligrams
: 1 grams