Homemade Pasta Marinara

Homemade Pasta Marinara as soon as Fire Roasted Tomatoes, Olive Oil, Balsamic Vinegar, Garlic Powder, Dried Oregano, Kosher Salt, spacious Basil Leaves, Baby Spinach Leaves, Pasta, Parmesan Cheese

The ingredient of Homemade Pasta Marinara

1. 28 ounces fire roasted tomatoes can crushed
2. 2 tablespoons olive oil
3. 1 tablespoon balsamic vinegar
4. 2 teaspoons garlic powder
5. 1 teaspoon dried oregano
6. 1 teaspoon kosher salt
7. 8 roomy basil leaves lead pro subsidiary for decorate
8. 2 cups baby spinach leaves or chopped spinach, tightly packed, optional
9. 8 ounces pasta spaghetti
10. Parmesan cheese or goat cheese crumbles, for serving, optional

The instruction how to make Homemade Pasta Marinara

Nutritions of Homemade Pasta Marinara

calories: NutritionInformation
carbohydrateContent: 410 calories
cholesterolContent: 68 grams
fatContent: 5 milligrams
fiberContent: 10 grams
proteinContent: 7 grams
saturatedFatContent: 15 grams
sodiumContent: 2 grams
sugarContent: 1070 milligrams
: 3 grams