Paprika Cream Chicken behind Oil, Chicken Fillets, Salt, Pepper, Dried Herbs, Garlic, Paprika, Chicken Stock, Single Cream, Seasoning
The ingredient of Paprika Cream Chicken
- 2 tablespoons oil
- 8 chicken fillets large or 12 small, tenders
- salt
- pepper
- 1/2 teaspoon dried herbs mixed, such as oregano, basil, herbes de Provence etc
- 1 clove garlic finely sliced
- 2 teaspoons paprika
- 7/8 cup chicken addition
- 6 3/4 tablespoons single cream
- seasoning to taste
The instruction how to make Paprika Cream Chicken
Nutritions of Paprika Cream Chicken
calories: NutritionInformationcarbohydrateContent: 420 calories
cholesterolContent: 6 grams
fatContent: 175 milligrams
fiberContent: 21 grams
proteinContent: 1 grams
saturatedFatContent: 52 grams
sodiumContent: 7 grams
sugarContent: 550 milligrams
: 1 grams