Chicken Teriyaki

Chicken Teriyaki past Chicken Fillets, blithe Soy Sauce, Mirin, Sake, Honey, buoyant Ginger, Onion

The ingredient of Chicken Teriyaki

1. 300 grams chicken fillets preferably thighs or legs, skin on the subject of with reference to
2. 1/4 cup lively soy sauce
3. 1/4 cup mirin sweet rice wine
4. 1/4 cup sake
5. 1 tablespoon honey optional
6. 1/2 teaspoon blithe ginger grated, optional
7. onion finely sliced, leaves, to garnish, optional

The instruction how to make Chicken Teriyaki

Nutritions of Chicken Teriyaki

calories: NutritionInformation
carbohydrateContent: 160 calories
cholesterolContent: 8 grams
fatContent: 50 milligrams
proteinContent: 2.5 grams
saturatedFatContent: 17 grams
sodiumContent: 1 grams
sugarContent: 990 milligrams
: 5 grams