Cilantro Basil Pesto Pasta behind Pesto, Cilantro Leaves, Basil Leaves, Kale Leaves, Medium Zucchini, Pine Nuts, Cheese, Olive Oil, Salt, Pepper, Pasta, Noodles, Frozen Broccoli, Frozen Peas, Frozen Edamame Beans
The ingredient of Cilantro Basil Pesto Pasta
- pesto
- 2 cups cilantro leaves
- 2 cups basil leaves
- 2 handfuls kale leaves chopped
- 1 medium zucchini chopped
- 1/4 cup pine nuts
- 1/4 cup cheese Parmesean
- 1/2 cup olive oil
- 1/4 teaspoon salt or to taste
- 1/8 teaspoon pepper or to taste
- pasta
- 1/2 package noodles spaghetti
- 2 cups frozen broccoli
- 1 cup frozen peas
- 1 cup frozen edamame beans
The instruction how to make Cilantro Basil Pesto Pasta
Nutritions of Cilantro Basil Pesto Pasta
calories: NutritionInformationcarbohydrateContent: 460 calories
cholesterolContent: 23 grams
fatContent: 5 milligrams
fiberContent: 37 grams
proteinContent: 5 grams
saturatedFatContent: 11 grams
sodiumContent: 6 grams
sugarContent: 250 milligrams
: 5 grams