Beefy Steak home estate Salad

Beefy Steak land Salad later than Wish-bone Italian Dressing, Lemon Juice, Grated Parmesan Cheese, Garlic, Worcestershire Sauce, Sirloin Steak, Red siren Pepper, Italian Bread, Torn Romain Lettuc Leav

The ingredient of Beefy Steak home estate Salad

1. 1 1/2 cups Wish-Bone Italian Dressing
2. 2 tablespoons lemon juice
3. 4 tablespoons grated Parmesan cheese
4. 5 cloves garlic finely chopped
5. 1 tablespoon worcestershire sauce
6. 1 sirloin steak
7. 1 red scare pepper large, cut into 1-inch pieces
8. 10 ounces Italian bread small loaf
9. 10 cups torn romain lettuc leav

The instruction how to make Beefy Steak home estate Salad

1. For marinade, blend 1 cup Wish-Boneu00ae Italian Dressing, lemon juice, 2 tablespoons cheese, 4 cloves garlic and Worcestershire sauce; set aside. Cut steak into 1-1/4-inch pieces. In medium, shallow nonaluminum baking dish or plastic bag, pour 1/3 cup marinade over steak and red pepper; turn to coat. Cover, or close bag, and marinate in refrigerator 30 minutes. Reserve remaining marinade.
2. Meanwhile, cut bread lengthwise into quarters, then cut each quarter into 1-1/2-inch pieces. On four 11-inch metal skewers, evenly thread bread cubes; set aside.
3. For dressing, blend remaining 1/2 cup Dressing, 2 tablespoons cheese and 1 clove garlic; set aside.
4. Remove steak and red pepper from marinade, discarding marinade. On 4 metal skewers, alternately thread steak and red pepper. Grill, turning occasionally and brushing frequently with 1/3 cup reserved marinade, 8 to 10 minutes or until steak is medium rare to medium doneness.
5. Meanwhile, generously brush bread with remaining reserved marinade. Grill bread kabobs, turning occasionally, 4 minutes or until golden brown and toasted. To serve, toss lettuce with dressing; arrange on serving plates or platter. Top with steak, red pepper and bread. Garnish, if desired, with additional Parmesan cheese.

Nutritions of Beefy Steak home estate Salad

calories: NutritionInformation
carbohydrateContent: 600 calories
cholesterolContent: 49 grams
fatContent: 40 milligrams
fiberContent: 32 grams
proteinContent: 3 grams
saturatedFatContent: 28 grams
sodiumContent: 7 grams
sugarContent: 2030 milligrams
: 10 grams