Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad afterward Pasta, Corn, Avocado, Green Onions, Cilantro, Jalapeno, Smoked Bacon, Cotija Cheese, Black Beans, Mayo, Lime Juice, Lime Zest, arena Cumin, Paprika, Chili Powder, Sriracha Sauce, Salt And field Black Pepper

The ingredient of Mexican Street Corn Pasta Salad

1. 2 cups pasta miniature farfelle, uncooked
2. 3 cups corn either 2 (15-ounce) cans, or 3-4 corns more or less the cob
3. 1 avocado large
4. 3 green onions
5. 1/2 bunch cilantro
6. 1 tablespoon jalapeno finely chopped
7. 8 strips smoked bacon hardwood
8. 1/2 cup cotija cheese or queso fresco or feta -- add cheese to preference, we subsequently 1/2 cup
9. 1/2 black beans canned cup, optional
10. 1/2 cup mayo full fat regular, no substitutes
11. 3 tablespoons lime juice
12. 1/4 teaspoon lime zest
13. 1/8 teaspoon pitch cumin
14. 1/4 teaspoon paprika
15. 1/2 teaspoon chili powder
16. 1 teaspoon Sriracha sauce
17. 1 pinch salt and dome black pepper

The instruction how to make Mexican Street Corn Pasta Salad

Nutritions of Mexican Street Corn Pasta Salad

calories: NutritionInformation
carbohydrateContent: 640 calories
cholesterolContent: 93 grams
fatContent: 15 milligrams
fiberContent: 23 grams
proteinContent: 11 grams
saturatedFatContent: 20 grams
sodiumContent: 4.5 grams
sugarContent: 540 milligrams
: 9 grams