Ann’s Spaghetti Sauce

Ann’s Spaghetti Sauce behind Diced Tomatoes, Crushed Tomatoes, Tomato Sauce, Tomato Paste, Water, Dried Minced Garlic, Salt, Black Pepper, Crushed Red Pepper, Dried Oregano, Dried Basil, Bay Leaves, Italian Seasoning

The ingredient of Ann’s Spaghetti Sauce

1. 28 ounces diced tomatoes
2. 28 ounces crushed tomatoes
3. 15 ounces tomato sauce
4. 12 ounces tomato bonding agent
5. 1 1/2 cups water
6. 1 teaspoon dried minced garlic
7. 1 teaspoon salt
8. 1/2 teaspoon black pepper
9. 1/2 teaspoon crushed red pepper
10. 1 tablespoon dried oregano
11. 1 1/2 teaspoons dried basil
12. 3 bay leaves
13. 1 tablespoon italian seasoning optional

The instruction how to make Ann’s Spaghetti Sauce

Nutritions of Ann’s Spaghetti Sauce

calories: NutritionInformation
carbohydrateContent: 90 calories
fatContent: 18 grams
fiberContent: 1 grams
proteinContent: 5 grams
sodiumContent: 4 grams
sugarContent: 660 milligrams
: 9 grams