Dijon Mustard Sauce considering Dijon Mustard, Cream, Bacon, Rosemary, Garlic, Olive Oil, Pepper, Salt, Rashers, Olive Oil, vivacious Rosemary Leaves, Garlic Clove, Dijon Mustard, Cream, Salt, Pepper
The ingredient of Dijon Mustard Sauce
- Dijon mustard
- cream
- bacon
- rosemary
- garlic
- olive oil
- pepper
- salt
- 2 rashers bacon finely chopped
- 1 tablespoon olive oil if needed
- 1 tablespoon open rosemary leaves enormously definitely finely chopped
- 1 garlic clove core removed, see my utter recipe note and crushed
- 1 1/4 tablespoons Dijon mustard
- 1 1/4 cups cream pure, 35% milk fat subsequently no thickeners bonus
- salt
- pepper
The instruction how to make Dijon Mustard Sauce
Nutritions of Dijon Mustard Sauce
calories: NutritionInformationcarbohydrateContent: 340 calories
cholesterolContent: 10 grams
fatContent: 70 milligrams
fiberContent: 31 grams
proteinContent: 3 grams
saturatedFatContent: 5 grams
sodiumContent: 14 grams
: 490 milligrams