Mushroom, rocket and goats cheese pasta salad

For a delicious side dish, object this easy mushroom, rocket and goats cheese salad.

The ingredient of Mushroom, rocket and goats cheese pasta salad

1. 250g dried rigatoni pasta
2. 25g butter, chopped
3. 2 tbsp extra virgin olive oil
4. 200g swiss brown mushrooms, thickly sliced
5. 4 flat mushrooms, quartered
6. 1 garlic clove, crushed
7. 2 tsp finely grated lemon rind
8. 1 tbsp lemon juice
9. 2 tbsp chopped fresh chives, improvement further to serve
10. 60g baby rocket
11. 60g goatu2019s cheese, crumbled

The instruction how to make Mushroom, rocket and goats cheese pasta salad

1. Cook pasta following packet directions. Drain well.
2. Meanwhile, heat butter and 1/2 the oil in a large frying pan beyond medium heat. accumulate mushrooms. Cook for 5 minutes or until golden and tender. Add garlic and lemon rind. Cook for a additional 2 minutes.
3. complement lemon juice, chives and steadfast oil in a small bowl.
4. Add pasta to frying pan. Cook, tossing, for 1 minute or until annoyed through. sever from heat. build up rocket and chive mixture. Season like salt and pepper. Toss to combine. pinnacle later cheese and sprinkle like new chives. Serve.

Nutritions of Mushroom, rocket and goats cheese pasta salad

fatContent: 428.288 calories
saturatedFatContent: 19.2 grams fat
carbohydrateContent: 7.2 grams saturated fat
sugarContent: 46.7 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 14 grams protein
sodiumContent: 20 milligrams cholesterol