Creamy mushroom pasta bake

Jazz taking place in the works accretion bought ham and cheese tortellini by using them in this tasty family bake.

The ingredient of Creamy mushroom pasta bake

1. 625g buoyant ham & cheese tortellini
2. 2 tsp olive oil
3. 500g button mushrooms, sliced
4. 1 red onion, finely chopped
5. 1 tbsp plain flour
6. 1 x 375ml can Carnation roomy & creamy evaporated milk
7. 1 x 185ml can Carnation lighthearted & creamy evaporated milk
8. 1/2 cup lighthearted flat-leaf parsley, just about chopped, lead pro extra, to facilitate
9. 1/3 cup grated tasty cheese

The instruction how to make Creamy mushroom pasta bake

1. Preheat oven to 200u00b0C. mount up pasta to a large saucepan of salted boiling water and cook following packet directions. Drain and return pasta to saucepan.
2. Heat 1 teaspoon oil in a non-stick frying pan greater than medium-high heat. Cook mushrooms in 2 batches for 5 minutes or until golden brown. Transfer to a plate. amass long-lasting oil to pan. go to onion and cook, stirring often, for 3 minutes or until soft. Sprinkle flour greater than onion and toss around until capably skillfully combined. Cook for 1 minute, stirring. Slowly amass evaporated milk, stirring forever until capably skillfully combined. amass mushrooms to onion fusion and cook, stirring until with ease combined.
3. accumulate mushroom sauce and parsley to pasta. Season next salt and pepper. Toss until capably skillfully combined. Transfer to a 2L (8-cup) power baking dish. Sprinkle subsequently cheese. Bake for 15 minutes or until cheese is melted and golden. Sprinkle afterward extra parsley. Serve.

Nutritions of Creamy mushroom pasta bake

fatContent: 561.889 calories
saturatedFatContent: 23 grams fat
carbohydrateContent: 12 grams saturated fat
sugarContent: 57 grams carbohydrates
fibreContent: 17 grams sugar
proteinContent:
cholesterolContent: 29 grams protein
sodiumContent: 67 milligrams cholesterol