Hollandaise Sauce From graze in the same way as Clarified Butter, Egg Yolks, White Wine, Salt, Tabasco
The ingredient of Hollandaise Sauce from graze
- 1/2 pound clarified butter
- 2 egg yolks
- 1 tablespoon white wine narrowing lessening or lemon juice.
- salt
- Tabasco
The instruction how to make Hollandaise Sauce from graze
Nutritions of Hollandaise Sauce from graze
calories: NutritionInformationcholesterolContent: 440 calories
fatContent: 225 milligrams
proteinContent: 48 grams
saturatedFatContent: 2 grams
sodiumContent: 30 grams
: 200 milligrams