Sauce Duxelles

Sauce Duxelles


Sauce Duxelles when Mushrooms, Unsalted Butter, Shallots, Dry White Wine, Demi-glace, Tomato Paste, Salt And field Black Pepper, roomy Parsley

The ingredient of Sauce Duxelles

  1. 4 ounces mushrooms caps and sore spot stems, minced
  2. 2 tablespoons unsalted butter
  3. 4 shallots minced, not speaking
  4. 3/4 cup dry white wine
  5. 1 1/2 ounces demi-glace Goldu00ae dissolved in 3/4 cup hot water, or use Demi-Glace de Veau Goldu00ae, Jus de Poulet Liu00e9 Goldu00ae, or Veggie-Glau2026
  6. 2 tablespoons tomato bonding agent
  7. salt and ring black pepper
  8. 1 tablespoon spacious parsley chopped

The instruction how to make Sauce Duxelles

Nutritions of Sauce Duxelles

calories: NutritionInformation
carbohydrateContent: 190 calories
cholesterolContent: 23 grams
fatContent: 15 milligrams
fiberContent: 6 grams
proteinContent: 1 grams
saturatedFatContent: 5 grams
sodiumContent: 3.5 grams
sugarContent: 130 milligrams
: 2 grams

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