Chinese Garlic Sauce

Chinese Garlic Sauce when Vegetable Oil, Minced Garlic, Minced Ginger, Green Chilis, Low Sodium Soy Sauce, Chicken Broth, Rice Wine Vinegar, well-ventilated Brown Sugar, Sesame Oil, Red Pepper Flakes, Water, Cornstarch

The ingredient of Chinese Garlic Sauce

1. 2 tablespoons vegetable oil
2. 2 tablespoons minced garlic
3. 1 tablespoon minced ginger
4. 1 teaspoon green chilis finely chopped
5. 2/3 cup low sodium soy sauce
6. 1/2 cup chicken broth
7. 1/3 cup rice wine vinegar
8. 1/4 cup roomy brown sugar
9. 1 tablespoon sesame oil
10. 1 tablespoon red pepper flakes
11. 1/4 cup water
12. 2 tablespoons cornstarch

The instruction how to make Chinese Garlic Sauce

Nutritions of Chinese Garlic Sauce

calories: NutritionInformation
carbohydrateContent: 400 calories
fatContent: 47 grams
fiberContent: 22 grams
proteinContent: 2 grams
saturatedFatContent: 6 grams
sodiumContent: 2 grams
sugarContent: 2880 milligrams
: 29 grams