Chinese Garlic Sauce for Stir-Fries

Chinese Garlic Sauce For Stir-fries considering Rice Vinegar, Granulated Sugar, vivacious Soy Sauce, Dark Soy Sauce, Chinese Rice Wine, Chili Sauce, Sesame Oil, Cornstarch, Water, Vegetable Oil, Garlic

The ingredient of Chinese Garlic Sauce for Stir-Fries

1. 2 tablespoons rice vinegar
2. 2 tablespoons granulated sugar
3. 1 tablespoon fresh open soy sauce
4. 1 tablespoon dark soy sauce
5. 2 teaspoons Chinese rice wine or dry sherry
6. 1/2 teaspoon chili sauce or according to taste
7. 1/4 teaspoon sesame oil
8. 1 1/2 teaspoons cornstarch
9. 1 tablespoon water
10. 1 tablespoon vegetable oil or peanut oil
11. 4 cloves garlic finely chopped; 4 teaspoons or 1 1/2 tablespoons chopped garlic

The instruction how to make Chinese Garlic Sauce for Stir-Fries

Nutritions of Chinese Garlic Sauce for Stir-Fries

calories: NutritionInformation
carbohydrateContent: 45 calories
fatContent: 5 grams
sodiumContent: 2 grams
sugarContent: 260 milligrams
: 4 grams