Garlic Sauce (Mediterranean/Lebanese Dip)

Garlic Sauce (mediterranean/lebanese Dip) in the same way as Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive Oil, Dill, Garlic, Salt, Pepper, Sugar

The ingredient of Garlic Sauce (Mediterranean/Lebanese Dip)

1. 7/8 pound Greek natural yogurt
2. 3 garlic cloves
3. 6 3/4 tablespoons mayonnaise homemade, 7 tbsp
4. 3 3/8 tablespoons olive oil Greek, 3 tbsp
5. 2 dill shoots of
6. 2 tablespoons garlic dried
7. 1 teaspoon salt optional
8. 1 teaspoon pepper
9. 1 teaspoon sugar

The instruction how to make Garlic Sauce (Mediterranean/Lebanese Dip)

Nutritions of Garlic Sauce (Mediterranean/Lebanese Dip)

calories: NutritionInformation
carbohydrateContent: 210 calories
cholesterolContent: 10 grams
fatContent: 5 milligrams
proteinContent: 20 grams
saturatedFatContent: 1 grams
sodiumContent: 3 grams
sugarContent: 770 milligrams
: 3 grams