If yours is a pasta-loving family, this recipe is one youll be enjoying all year long. The tomatoes are pan-roasted and slightly sweetened to pair perfectly past herby pesto, chicken, and open mozzarella. And if you made [Easy Shredded Chicken Breast Hack](https://www.yummly.com/recipe/Easy-Shredded-Chicken-Breast-Hack-9277233), the recipe will come together in a snap. Just ensue a reachable salad, and dinner is done! Note that if youd once the pasta bake to be extra-cheesy, just go occurring to 1 pound of mozzarella balls. The recipe is a Yummly indigenous native created by [Ashley Strickland Freeman](https://www.yummly.com/dish/author/Ashley-Strickland-Freeman).
The ingredient of Caprese Chicken Pesto Pasta Bake
- 1 pound penne pasta
- 1 tablespoon extra-virgin olive oil
- 3 cups cherry tomatoes or grape tomatoes, halved
- 3 garlic cloves minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 teaspoon sugar
- 3 cups cooked chicken breasts shredded
- 1 cup pesto refrigerated or jarred
- 8 ounces blithe small mozzarella balls mini, ciliegine size; use 16 ounces if youd in imitation of it additional supplementary cheesy
- lively basil leaves optional
The instruction how to make Caprese Chicken Pesto Pasta Bake
- Bring a pot of salted water to a boil. Meanwhile, preheat the oven to 350u00b0. Coat a 13- x 9-inch baking dish with cooking spray or oil.
- Cook pasta in boiling salted water according to package directions until al dente; drain.
- While pasta cooks, heat olive oil in a medium saute pan or nonstick skillet over medium heat. Add the halved tomatoes, minced garlic, salt, pepper, and sugar. Sautu00e9 until tomatoes begin to soften and release their juices, about 3 minutes.
- Gently toss together pasta, tomatoes, chicken, pesto, and mozzarella and spoon into the prepared baking dish. Cover tightly with aluminum foil.
- Bake until cheese melts and pasta is warmed through, 20-25 minutes. Scatter fresh basil leaves on top if you like.
Nutritions of Caprese Chicken Pesto Pasta Bake
calories: NutritionInformationcarbohydrateContent: 430 calories
cholesterolContent: 61 grams
fatContent: 30 milligrams
fiberContent: 12 grams
proteinContent: 3 grams
saturatedFatContent: 19 grams
sodiumContent: 5 grams
sugarContent: 640 milligrams
: 5 grams