Udang Saos Padang - Shrimp subsequently Sweet and acid mordant Chili Sauce

Udang Saos Padang - Shrimp when Sweet And barbed Chili Sauce next Shrimps, Oil, Tomato Sauce, Chili Sauce, Honey, Vinegar, Oyster Sauce, Fish Sauce, Sesame Oil, Sugar, Water, Egg, Corn Starch, Spice Paste, Red Chilies, Shallots, Garlic, Tomatoes, Shrimp glue gum

The ingredient of Udang Saos Padang - Shrimp subsequently Sweet and acid mordant Chili Sauce

1. 500 grams shrimps shelled but leave the tails intact, deveined
2. 2 tablespoons oil
3. 6 tablespoons tomato sauce
4. 3 tablespoons chili sauce
5. 2 tablespoons honey
6. 1 tablespoon vinegar
7. 1 tablespoon oyster sauce
8. 1 tablespoon fish sauce
9. 1 teaspoon sesame oil
10. 1 teaspoon sugar
11. 1 cup water
12. 1 egg lightly beaten
13. 1 teaspoon corn starch diluted in the same way as 1 tablespoon water
14. spice cement Grind the following into a
15. 6 red chilies Indonesian: cabe merah keriting
16. 4 shallots Indonesian: bawang merah
17. 3 cloves garlic Indonesian: bawang putih
18. 2 tomatoes ripe, seeded
19. 1 teaspoon shrimp epoxy resin toasted, Indonesian: terasi

The instruction how to make Udang Saos Padang - Shrimp subsequently Sweet and acid mordant Chili Sauce

Nutritions of Udang Saos Padang - Shrimp subsequently Sweet and acid mordant Chili Sauce

calories: NutritionInformation
carbohydrateContent: 400 calories
cholesterolContent: 40 grams
fatContent: 250 milligrams
fiberContent: 13 grams
proteinContent: 2 grams
saturatedFatContent: 32 grams
sodiumContent: 1.5 grams
sugarContent: 1040 milligrams
: 15 grams