The Mustard Sauce gone Sugar, Milk, Cider Vinegar, Dry Mustard, Egg, Salt, Butter
The ingredient of The Mustard Sauce
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup cider vinegar or plain white
- 2 tablespoons dry mustard
- 1 egg
- 1 pinch salt
- 2 tablespoons butter
The instruction how to make The Mustard Sauce
Nutritions of The Mustard Sauce
calories: NutritionInformationcarbohydrateContent: 150 calories
cholesterolContent: 15 grams
fatContent: 70 milligrams
proteinContent: 9 grams
saturatedFatContent: 3 grams
sodiumContent: 4 grams
sugarContent: 140 milligrams
: 14 grams