Making The Best Homemade Tartar Sauce in imitation of Mayonnaise, Dill Pickle, vivacious Lemon Juice, Capers, Chopped lively Dill, Worcestershire Sauce, Dijon Mustard, Salt, blithe Ground Black Pepper
The ingredient of Making the Best Homemade Tartar Sauce
- 1/2 cup mayonnaise intend mean homemade mayonnaise
- 1 dill pickle small, chopped certainly small, 3 tablespoons
- 1 tablespoon spacious lemon juice benefit more to taste
- 1 tablespoon capers chopped, optional
- 1 tablespoon chopped vivacious dill or 1 teaspoon dried dill
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard optional
- salt
- lighthearted dome black pepper
The instruction how to make Making the Best Homemade Tartar Sauce
Nutritions of Making the Best Homemade Tartar Sauce
calories: NutritionInformationcarbohydrateContent: 160 calories
cholesterolContent: 10 grams
fatContent: 10 milligrams
proteinContent: 13 grams
saturatedFatContent: 1 grams
sodiumContent: 2 grams
sugarContent: 640 milligrams
: 3 grams