Curry Leaves Aglio Olio gone Pasta, Pasta, further Virgin Olive Oil, Chilli, Garlic, Curry Leaves, Salt
The ingredient of Curry Leaves Aglio Olio
- 2 pasta servings, linguine/spaghetti, cooked in salted water
- 3 tablespoons pasta cooking water
- 1/4 cup additional supplementary virgin olive oil
- 1/2 chilli padi, seeded and thinly sliced
- 4 cloves garlic thinly sliced
- 1 handful curry leaves just about 30
- salt to taste
The instruction how to make Curry Leaves Aglio Olio