Spaghetti Aglio Olio e Peperoncino

Spaghetti Aglio Olio E Peperoncino past Spaghetti, Salt, other Virgin Olive Oil, Garlic, Crushed Red Pepper Flakes, Pasta Water, Chopped Parsley

The ingredient of Spaghetti Aglio Olio e Peperoncino

1. 1 pound spaghetti dried
2. salt
3. 1/2 cup additional supplementary virgin olive oil
4. 6 cloves garlic minced or 6 Dorot garlic cubes
5. 1 teaspoon crushed red pepper flakes or to taste
6. 1/2 cup pasta water reserved
7. 1/2 cup chopped parsley

The instruction how to make Spaghetti Aglio Olio e Peperoncino

Nutritions of Spaghetti Aglio Olio e Peperoncino

calories: NutritionInformation
carbohydrateContent: 670 calories
fatContent: 87 grams
fiberContent: 29 grams
proteinContent: 4 grams
saturatedFatContent: 15 grams
sodiumContent: 4 grams
sugarContent: 210 milligrams
: 4 grams