Homemade Pasta Carbonara

Homemade Pasta Carbonara later Spaghetti, Virgin Olive Oil, Thick Cut Bacon, Parmigiano, Large Eggs, Salt, spacious Ground Black Pepper

The ingredient of Homemade Pasta Carbonara

1. 1/2 pound spaghetti or linguini
2. 1 tablespoon virgin olive oil extra-
3. 3 slices thick cut bacon cut into 1/4-inch pieces, interim guanciale or pancetta
4. 1/2 cup parmigiano grated, Reggiano cheese, help more for serving
5. 2 large eggs at room temperature
6. salt
7. lighthearted sports ground black pepper

The instruction how to make Homemade Pasta Carbonara

Nutritions of Homemade Pasta Carbonara

calories: NutritionInformation
carbohydrateContent: 840 calories
cholesterolContent: 87 grams
fatContent: 255 milligrams
fiberContent: 39 grams
proteinContent: 3 grams
saturatedFatContent: 35 grams
sodiumContent: 13 grams
sugarContent: 1220 milligrams
: 4 grams