Florentina’s Lemony Aglio Olio Pasta

Florentina’s Lemony Aglio Olio Pasta in the same way as Extra-virgin Olive Oil, Red Pepper Flakes, Garlic Cloves, Garlic Cloves, Lemon, Lemon, Pasta, Italian Parsley, Pasta Water, Salt

The ingredient of Florentina’s Lemony Aglio Olio Pasta

1. 1/3 cup extra-virgin olive oil
2. 1 teaspoon red pepper flakes + more to taste
3. 6 garlic cloves u2013peeled and gently smashed later the side of a knife
4. 4 garlic cloves minced or grated
5. 1 lemon large, u2013freshly squeezed
6. 1 lemon
7. 1/2 pound pasta afterward spaghetti or capellini
8. 1/3 cup Italian parsley u2013chopped
9. 1 cup pasta water reserved
10. 1/4 cup salt

The instruction how to make Florentina’s Lemony Aglio Olio Pasta

Nutritions of Florentina’s Lemony Aglio Olio Pasta