Florentina’s Lemony Aglio Olio Pasta in the same way as Extra-virgin Olive Oil, Red Pepper Flakes, Garlic Cloves, Garlic Cloves, Lemon, Lemon, Pasta, Italian Parsley, Pasta Water, Salt
The ingredient of Florentina’s Lemony Aglio Olio Pasta
- 1/3 cup extra-virgin olive oil
- 1 teaspoon red pepper flakes + more to taste
- 6 garlic cloves u2013peeled and gently smashed later the side of a knife
- 4 garlic cloves minced or grated
- 1 lemon large, u2013freshly squeezed
- 1 lemon
- 1/2 pound pasta afterward spaghetti or capellini
- 1/3 cup Italian parsley u2013chopped
- 1 cup pasta water reserved
- 1/4 cup salt
The instruction how to make Florentina’s Lemony Aglio Olio Pasta
