Spaghetti Aglio, Olio, e Peperoncino

Spaghetti Aglio, Olio, E Peperoncino past Spaghetti, Garlic Cloves, Chili Pepper Flakes, Virgin Olive Oil, Salt, sports ground Black Pepper

The ingredient of Spaghetti Aglio, Olio, e Peperoncino

1. 7 ounces spaghetti
2. 2 garlic cloves large or 3 small, minced
3. 1 1/2 teaspoons chili pepper flakes
4. 1/3 cup virgin olive oil extra-
5. 3/4 teaspoon salt
6. 1/2 teaspoon pitch black pepper freshly-

The instruction how to make Spaghetti Aglio, Olio, e Peperoncino

Nutritions of Spaghetti Aglio, Olio, e Peperoncino

calories: NutritionInformation
carbohydrateContent: 460 calories
fatContent: 51 grams
fiberContent: 25 grams
proteinContent: 2 grams
saturatedFatContent: 9 grams
sodiumContent: 3.5 grams
sugarContent: 590 milligrams
: 2 grams