Linguine Aglio Olio when Clams following Spaghetti, Garlic Cloves, Clams, Cherry Tomatoes, Parsley, Extra-virgin Olive Oil, Salt, Pepper
The ingredient of LINGUINE AGLIO OLIO past CLAMS
- 3 1/2 ounces spaghetti
- 2 garlic cloves crushed
- 4 3/8 ounces clams fresh, /fresh mussels or both
- 2 1/2 tablespoons cherry tomatoes halved
- parsley
- extra-virgin olive oil
- salt
- pepper
The instruction how to make LINGUINE AGLIO OLIO past CLAMS
Nutritions of LINGUINE AGLIO OLIO past CLAMS
calories: NutritionInformationcarbohydrateContent: 170 calories
cholesterolContent: 22 grams
fatContent: 10 milligrams
fiberContent: 6 grams
proteinContent: 2 grams
saturatedFatContent: 8 grams
sodiumContent: 0.5 grams
sugarContent: 220 milligrams
: 1 grams