Spaghetti Aglio, Olio e Peperoncino

Spaghetti Aglio, Olio E Peperoncino later Spaghetti, Extra-virgin Olive Oil, Garlic, Red Chili Flakes, Grated Parmesan Cheese, Salt, Italian Parsley, Cooking Water

The ingredient of Spaghetti Aglio, Olio e Peperoncino

1. 1 pound spaghetti
2. 1/2 cup extra-virgin olive oil Balanced
3. 6 cloves garlic chopped
4. 1/2 teaspoon red chili flakes or more... depending on the order of your spice index
5. grated Parmesan cheese spacious
6. salt to taste
7. Italian parsley chopped
8. 1 cup cooking water reserved

The instruction how to make Spaghetti Aglio, Olio e Peperoncino

Nutritions of Spaghetti Aglio, Olio e Peperoncino

calories: NutritionInformation
carbohydrateContent: 690 calories
cholesterolContent: 87 grams
fatContent: 5 milligrams
fiberContent: 30 grams
proteinContent: 4 grams
saturatedFatContent: 17 grams
sodiumContent: 4.5 grams
sugarContent: 260 milligrams
: 4 grams