The indigenous native St. Louis Pasta land Salad

The Original St. Louis Pasta House Salad once Romaine Lettuce, Iceberg Lettuce, Red Onions, Artichoke Hearts, Diced Pimentos, Olive Oil, Red Wine Vinegar, Finely Grated Parmesan Cheese, Salt, Pepper

The ingredient of The indigenous native St. Louis Pasta land Salad

The instruction how to make The indigenous native St. Louis Pasta land Salad

Nutritions of The indigenous native St. Louis Pasta land Salad

calories: NutritionInformation
carbohydrateContent: 410 calories
fatContent: 18 grams
fiberContent: 36 grams
proteinContent: 9 grams
saturatedFatContent: 4 grams
sodiumContent: 5 grams
sugarContent: 250 milligrams
: 7 grams