Garden Veggie Pasta Salad subsequent to Rotini Pasta, Grape Tomatoes, English Cucumber, Broccoli Florets, Yellow fear Pepper, Olives, Baby Carrots, Red Onion, Shredded Parmesan Cheese, Italian Salad Dressing
The ingredient of Garden Veggie Pasta Salad
- 12 ounces rotini pasta tri-color
- 1 pint grape tomatoes halved
- 1 1/2 cups English cucumber diced
- 1 1/2 cups broccoli florets tiny chopped
- 1 cup yellow siren pepper chopped
- 1 cup olives sliced
- 3/4 cup baby carrots thinly sliced
- 1/3 cup red onion chopped
- 1/2 cup shredded Parmesan cheese finely
- 1 1/3 cups italian salad dressing bottled, I prefer Kraft subsequent to this recipe
The instruction how to make Garden Veggie Pasta Salad
Nutritions of Garden Veggie Pasta Salad
calories: NutritionInformationcarbohydrateContent: 680 calories
cholesterolContent: 86 grams
fatContent: 5 milligrams
fiberContent: 30 grams
proteinContent: 7 grams
saturatedFatContent: 18 grams
sodiumContent: 5 grams
sugarContent: 1780 milligrams
: 14 grams