Lebanese Garlic Sauce (Toum)

Lebanese Garlic Sauce (toum) taking into account bearing in mind Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice

The ingredient of Lebanese Garlic Sauce (Toum)

1. 2 teaspoons kosher salt
2. 1 cup garlic cloves peeled, very nearly four small to medium bulbs
3. 4 cups grapeseed oil or vegetable or corn oil may be used
4. 1/2 cup lemon juice freshly squeezed, strained

The instruction how to make Lebanese Garlic Sauce (Toum)

Nutritions of Lebanese Garlic Sauce (Toum)

calories: NutritionInformation
carbohydrateContent: 1590 calories
fatContent: 11 grams
fiberContent: 174 grams
proteinContent: 1 grams
saturatedFatContent: 2 grams
sodiumContent: 17 grams
sugarContent: 960 milligrams
: 1 grams