Fish land Punch

Fish land Punch later than Cane Sugar, Filtered Water, Cold Seltzer, Rum, Crème De Pêche, Cognac, Fresh Lemon Juice, Sugar Syrup, Lemon Peel, Wheel Pasta, Nutmeg

The ingredient of Fish land Punch

1. 300 grams cane sugar unbleached
2. 150 grams filtered water
3. 2 ounces chilly frosty seltzer
4. 3/4 ounce rum Appleton Estate Reserve fusion
5. 3/4 ounce cru00e8me de pu00eache Giffard, de Vigne
6. 3/4 ounce cognac Pierre Ferrand Ambre
7. 3/4 ounce blithe lemon juice
8. 1/4 ounce sugar syrup Cane
9. 1 strip lemon peel
10. 1 wheel pasta lemon, for garnish, optional
11. nutmeg for garnish, optional

The instruction how to make Fish land Punch

Nutritions of Fish land Punch

calories: NutritionInformation
carbohydrateContent: 340 calories
fatContent: 79 grams
fiberContent: 1 grams
saturatedFatContent: 1 grams
sodiumContent: 0.5 grams
sugarContent: 5 milligrams
: 77 grams