Napa Valley Homemade Pasta SaucesGO

Napa Valley Homemade Pasta Saucesgo past Bucatini, Salt, Mezzetta California further Virgin Olive Oil, Sliced Pancetta, Red Onion, Mezzetta Italian Plum Tomato Marinara, Red Pepper Flakes, Salt, Pepper, Parmesan Cheese

The ingredient of Napa Valley Homemade Pasta SaucesGO

1. 1 package bucatini or spaghetti
2. 1 teaspoon salt
3. 1 tablespoon Mezzetta California Extra Virgin Olive Oil
4. 1/2 pound sliced pancetta thickly, or bacon, chopped
5. 1 red onion small, finely sliced
6. 16 ounces Mezzetta Italian Plum Tomato Marinara or, if you gone it a bit spicier, Mezzetta Calabrian Chile Marinara
7. 1/2 teaspoon red pepper flakes dried
8. salt
9. pepper
10. 1/2 cup Parmesan cheese or freshly grated Percorino

The instruction how to make Napa Valley Homemade Pasta SaucesGO

Nutritions of Napa Valley Homemade Pasta SaucesGO

calories: NutritionInformation
carbohydrateContent: 130 calories
cholesterolContent: 5 grams
fatContent: 35 milligrams
fiberContent: 5 grams
proteinContent: 1 grams
saturatedFatContent: 16 grams
sodiumContent: 2.5 grams
sugarContent: 1590 milligrams
: 1 grams