Dairy Queen Ice Cream following Gelatin Powder, Cool Water, comprehensive Milk, Granulated Sugar, Vanilla Extract, Cream
The ingredient of Dairy Queen Ice Cream
- 2 envelopes gelatin powder unflavored
- 1/2 cup cold water
- 4 cups summative milk
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 3 cups cream
The instruction how to make Dairy Queen Ice Cream
Nutritions of Dairy Queen Ice Cream
calories: NutritionInformationcarbohydrateContent: 970 calories
cholesterolContent: 122 grams
fatContent: 165 milligrams
proteinContent: 48 grams
saturatedFatContent: 14 grams
sodiumContent: 31 grams
sugarContent: 190 milligrams
: 113 grams