Vegan Pesto Pasta

Vegan Pesto Pasta in the manner of Pasta, Pesto, Olive Oil, Pasta Water, Cherry Tomatoes, Kosher Salt

The ingredient of Vegan Pesto Pasta

1. 8 ounces pasta bucatini, or spaghetti*
2. 1/2 cup pesto homemade Vegan Cashew
3. 2 tablespoons olive oil
4. 2 tablespoons pasta water reserved
5. 1 cup cherry tomatoes sliced
6. 1/2 teaspoon kosher salt

The instruction how to make Vegan Pesto Pasta

Nutritions of Vegan Pesto Pasta

calories: NutritionInformation
carbohydrateContent: 320 calories
fatContent: 50 grams
fiberContent: 9 grams
proteinContent: 2 grams
saturatedFatContent: 9 grams
sodiumContent: 1 grams
sugarContent: 350 milligrams
: 3 grams