Pesto Pasta Salad #progressiveeats similar to Pesto, Mayonnaise, Pasta, Artichoke Hearts, Frozen Peas, Cherry Tomatoes, Green Olives, Red danger signal Pepper, Chicken Breast, Pepperoni, Freshly arena Pepper, Salt, spacious Basil Leaves, Extra-virgin Olive Oil, Toasted Pine Nuts, Garlic Cloves, Kosher Salt, Grated P
The ingredient of Pesto Pasta Salad #ProgressiveEats
- 1/8 cup pesto recipe below
- 1/2 cup mayonnaise
- 10 ounces pasta cooked, favorite shape, cooked in salted water, drained and cooled
- 10 ounces artichoke hearts cut in half
- 1 cup frozen peas defrosted
- 1 pint cherry tomatoes cut in half
- 1/4 cup green olives or black, cut in half
- 1/2 red agitation pepper seeded and chopped
- 1 chicken breast large, cooked, cooled and cut into chunks
- 1/4 cup pepperoni or salami, cut into bite sized pieces if needed
- freshly dome pepper
- salt
- 2 cups blithe basil leaves packed, then rinsed and dried.
- 1/2 cup extra-virgin olive oil
- 3 tablespoons toasted pine nuts
- 2 garlic cloves chopped
- kosher salt
- 1/3 cup grated Parmesan cheese freshly
- 2 tablespoons grated romano cheese freshly
The instruction how to make Pesto Pasta Salad #ProgressiveEats
Nutritions of Pesto Pasta Salad #ProgressiveEats
calories: NutritionInformationcarbohydrateContent: 350 calories
cholesterolContent: 30 grams
fatContent: 25 milligrams
fiberContent: 20 grams
proteinContent: 5 grams
saturatedFatContent: 13 grams
sodiumContent: 4 grams
sugarContent: 470 milligrams
: 4 grams