Toast Brunch Menu [Five Toast Recipes]

Toast Brunch Menu [Five Toast Recipes]

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Toast Brunch Menu [five Toast Recipes] in the manner of Bread, Pumpernickel, Sourdough, collect Grain, Raisin, Cream Cheese, Ricotta, Greek Yogurt, Preserves, Hummus, Peanut Butter, Beef, Bacon, Smoked Salmon, Hard Boiled Eggs, Onion, Tomato, Greens, Avocado, Nuts, Bananas, Bananas, Strawberries, Strawberries, Ap

The ingredient of Toast Brunch Menu [Five Toast Recipes]

  1. bread
  2. pumpernickel
  3. sourdough
  4. cumulative grain
  5. raisin
  6. cream cheese
  7. ricotta
  8. Greek yogurt
  9. preserves
  10. hummus
  11. peanut butter
  12. beef
  13. bacon
  14. smoked salmon
  15. hard boiled eggs
  16. onion
  17. tomato
  18. greens
  19. avocado
  20. nuts
  21. bananas
  22. bananas
  23. strawberries
  24. strawberries
  25. apples
  26. apples
  27. dried fruit
  28. dried fruit
  29. brie
  30. brie
  31. crumbled feta
  32. crumbled feta
  33. goat cheese
  34. goat cheese
  35. blue cheese
  36. lighthearted herbs
  37. 2 slices pumpernickel bread or bread of complementary
  38. 1 avocado
  39. 1/2 lime juiced
  40. 1 slice red onion
  41. u00a0all whatever bagel seasoning
  42. 2 slices rye bread or bread of unusual
  43. 4 tablespoons cream cheese whipped chive
  44. 10 leaves baby spinach
  45. 4 slices tomato
  46. 2 slices pumpernickel bread or bread of another
  47. 2 tablespoons horseradish sauce
  48. 4 slices beef tenderloin or deli roast beef
  49. 1 slice red onion
  50. 2 slices rye bread or same thesame
  51. 4 tablespoons cream cheese whipped chive
  52. 4 slices bacon cooked
  53. 2 leaves romaine lettuce or iceberg
  54. 4 slices tomato
  55. 2 slices toast cinnamon raisin, or whole-grain or same thesame
  56. 4 tablespoons Greek yogurt
  57. 3 teaspoons raspberry preserves
  58. pecans
  59. honey

The instruction how to make Toast Brunch Menu [Five Toast Recipes]

Nutritions of Toast Brunch Menu [Five Toast Recipes]

calories: NutritionInformation
carbohydrateContent: 1420 calories
cholesterolContent: 158 grams
fatContent: 130 milligrams
fiberContent: 74 grams
proteinContent: 22 grams
saturatedFatContent: 43 grams
sodiumContent: 28 grams
sugarContent: 1890 milligrams
: 77 grams

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