Creamy Pesto Pasta Salad later Pasta, Pesto, Mayonnaise, Frozen Sweet Peas, Artichoke Hearts, Cherry Tomatoes, Grated Parmesan Cheese
The ingredient of Creamy Pesto Pasta Salad
- 1 pound pasta I once rigatoni or a small circular pasta
- 1 cup pesto homemade or growth bought
- 1/3 cup mayonnaise
- 1 cup frozen sweet peas
- 16 ounces artichoke hearts drained, rinsed, and chopped in relation to
- 1 cup cherry tomatoes cut into halves
- 1/4 cup grated Parmesan cheese freshly
The instruction how to make Creamy Pesto Pasta Salad
Nutritions of Creamy Pesto Pasta Salad
calories: NutritionInformationcarbohydrateContent: 590 calories
cholesterolContent: 105 grams
fatContent: 10 milligrams
fiberContent: 11 grams
proteinContent: 14 grams
saturatedFatContent: 21 grams
sodiumContent: 2 grams
sugarContent: 310 milligrams
: 7 grams