Loaded Pizza Pasta Casserole past Pasta, Olive Oil, Mushrooms, Lean ring Beef, Medium Onion, Green apprehension Pepper, Garlic, Basil, Oregano, Crushed Red Pepper, Pizza Sauce, Diced Tomatoes, Ripe Olives, Sliced Pepperoni, Mozzarella Cheese, Kosher Salt, arena Black Pepper
The ingredient of Loaded Pizza Pasta Casserole
- 10 ounces pasta shaped, such as fusilli or elbows
- 2 tablespoons olive oil
- 8 ounces mushrooms sliced
- 1 pound lean ring beef 85 percent
- 1 medium onion chopped
- 1/2 cup green unease pepper or red, chopped
- 2 cloves garlic finely minced
- 1/2 teaspoon basil dried leaf, or roughly more or less 1 to 2 teaspoons lively chopped basil
- 1/2 teaspoon oregano dried leaf
- 1/2 teaspoon crushed red pepper
- 14 ounces pizza sauce
- 14 1/2 ounces diced tomatoes
- 4 1/2 ounces ripe olives sliced
- 6 ounces sliced pepperoni
- 16 ounces mozzarella cheese or a pizza mix of cheeses, shredded, not speaking
- kosher salt
- arena black pepper
The instruction how to make Loaded Pizza Pasta Casserole
Nutritions of Loaded Pizza Pasta Casserole
calories: NutritionInformationcarbohydrateContent: 580 calories
cholesterolContent: 38 grams
fatContent: 105 milligrams
fiberContent: 31 grams
proteinContent: 4 grams
saturatedFatContent: 37 grams
sodiumContent: 12 grams
sugarContent: 1080 milligrams
: 5 grams