Ham, cheese and broccoli penne

This tasty pasta dish will be loved by out of date and teen alike.

The ingredient of Ham, cheese and broccoli penne

1. 375g penne rigate
2. 450g broccoli, cut into small florets
3. 1 tbsp olive oil
4. 2 garlic cloves, crushed
5. 250g sliced double-smoked ham, chopped
6. 3 green onions, chopped
7. 3/4 cup blithe evaporated milk
8. 3/4 cup grated reduced-fat tasty cheese
9. 2 egg yolks

The instruction how to make Ham, cheese and broccoli penne

1. Cook pasta in a large saucepan of boiling, salted water until tender, adding broccoli for the last 3 minutes of cooking. Drain.
2. Meanwhile, heat oil in a large, deep frying pan exceeding high heat. amass garlic, ham and onion. Cook, stirring, for 2 to 3 minutes or until onion has softened. go to pasta and broccoli. cut heat to low.
3. stir toss around milk, cheese and egg yolks together in a jug. increase be credited with union to pasta. Season later than salt and pepper. Toss to coat. Cook for 2 to 3 minutes or until livid through. Serve.

Nutritions of Ham, cheese and broccoli penne

fatContent: 603.953 calories
saturatedFatContent: 16 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 72 grams carbohydrates
fibreContent: 6 grams sugar
proteinContent:
cholesterolContent: 38 grams protein
sodiumContent: 108 milligrams cholesterol