Lemon and pesto spaghetti

afterward a few basic ingredients this pasta dish is given a zesty flavour that everyone will love.

The ingredient of Lemon and pesto spaghetti

1. 1 tbsp white vinegar
2. 1 tsp salt
3. 1 bay leaf
4. 3 lemons, peeled rind
5. 400g San Remo Vermicelli pasta
6. 1/4 cup (60g) Galiko basil pesto
7. Shaved parmesan, to assist (See note)
8. Freshly pitch pepper

The instruction how to make Lemon and pesto spaghetti

1. Place the vinegar, salt, bay leaf, lemon rind and 1/4 cup (60ml) water in a small saucepan. Gently simmer over a low heat for 15 minutes. Set aside to cool. Drain, after that thinly slice the lemon rind.
2. Meanwhile, cook the pasta in a saucepan of boiling water according to packet directions or until al dente. Drain and return to the pan.
3. Toss the pesto and lemon rind through the pasta until capably skillfully combined. encourage topped considering parmesan and pepper.

Nutritions of Lemon and pesto spaghetti

fatContent: 412.275 calories
saturatedFatContent: 7 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 71 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 14 grams protein
sodiumContent: 18 milligrams cholesterol