Chicken And Mushroom Pasta Bake afterward Chicken Pieces, Mushrooms, Spring Onions, Spiral Pasta, Cream Of Chicken Soup, Water, Cheddar Cheese, Herbs, Seasoning
The ingredient of Chicken and Mushroom Pasta Bake
- 3 cups chicken pieces cooked, cubed
- 2 5/8 cups mushrooms sliced
- 3 spring onions chopped
- 4 3/4 cups spiral pasta
- 1 2/3 cups cream of chicken soup canned
- 1 cup water
- 2 cups cheddar cheese grated
- 1/2 teaspoon herbs contaminated
- 1 pinch seasoning *to taste
The instruction how to make Chicken and Mushroom Pasta Bake
Nutritions of Chicken and Mushroom Pasta Bake
calories: NutritionInformationcarbohydrateContent: 400 calories
cholesterolContent: 52 grams
fatContent: 35 milligrams
fiberContent: 14 grams
proteinContent: 2 grams
saturatedFatContent: 17 grams
sodiumContent: 7 grams
sugarContent: 530 milligrams
: 3 grams